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Ballycastle farm tickles taste buds at Balmoral

Thursday, 18 May 2017

Ballycastle farm tickles taste buds at Balmoral thumbnail Broughgammon Farm picked up the ‘Best Stand Award’ at the Food NI awards at Balmoral Show. Charlie Cole is pictured with the judging panel, Charles Campion of Masterchef and experienced food writers and food stylists Xanthe Clay, Lucas Hollweg and Jeremy

A BALLYCASTLE farm tickled the taste buds of a panel of expert judges at this year's Food NI Awards at Balmoral Show.
The awards, organised by Food NI, were presented at the opening day of the show, which featured over 100 food and drink producers showcasing their products in the NI Food Pavilion, now one of the most popular attractions at the event.
The judging panel, chaired by Charles Campion, MasterChef judge, and comprising experienced food writers and food stylists Xanthe Clay, Lucas Hollweg and Jeremy Lee, were impressed by Ballycastle's Broughgammon Farm.
The farm, which specialises in artisan cabrito and rose veal meats, won the 'Best Stand Award.'
Xanthe Clay, Daily Telegraph food writer, presented the accolade to Charlie Cole, who runs the small farm with wife, Becky, and other family members.

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